Ikatan Food
Authentic Experience!
Food at ikatan
Guest comment - ' Exceptional! Can not wait for the first opportunity I have to return, Thanks" Ellen
Enjoy morning or afternoon tea, light lunch, hight tea or platters before or after your spa treatments in one of our pavilions set in laush tropical gardens with complimentary champagne, herbal tea or friut juice.
food catering to be booked at the same time as spa treatments.
our chefs - The Rolling Dolmades Catering www.therollingdolmade.com.au
Matt Golinski was head chef of Ricky Ricardos for 6 years. President of the Noosa Convivium of slow food. A celebratity Chef on chanel 10 ''Ready Steady Cook''!
Tannille Maneylaws worked in Noosa at acclaimed Berados and Riverhouse Restaurants where during this time one of her desserts was featured on the front cover of Gourmet Traveller Magazine!
Owen Exton formerly of Donovans Restaurant St Kilda, The Hotel Spencer Melbourn and Ricky Ricardos won Victorian Apprentice of the year and later gained several awards including a Chefs Hat from the Age Good Food Guide!
read more via our links page
High Tea Menu - $35 per person - group of 4 or more
select four savoury per group
- smoked salmon & cream cheese pinwheel sandwhiches
- rye finger sandwiches with roast chicken, celery & walnuts
- goats curd, cucumber & rocket ribbon sandwiches
- herb scones - whip fetta, semi dried tomato & tapanade
- chorizo & red pepper empanadillas
- smoked backon & aged cheddar quiches
- leek and buffalo fetta quiches
- caramelised onion & potato torilla with catalan ratatouille
- vine leaves stuffed - lamb, tomatoes, bourghal &pinenuts
- vine leaves stuffed with rice, pinenuts and rasins
select two sweet per group
- poached pear and almond friands
- little lemon meringue pies
- strawberry and vanilla cheesecakes
- dark chocolate and hazelnut tarts
- petite passionfruit cupcakes
Scones - $10 per person - (for 2 or more people) - with raspberry jam, double cream and complimentary beverage
Platters - $25 per platter
Mezze platter - turkish bread (rice cakes for glueten free substitute) hummus, sundried tomatoes, fetta, olives, salad garnish - ample for lunch or to share between three to four people for nibbles
Nori Roll platter - freshly made vegitarian Nori rolls - 16 pieces per platter with dipping sauce and wasabi paste
Fruit platter - fresh selection of seasonal fruits - ideal for sharing between a group
Scone platter - with raspberry jam and double cream - ideal for sharing between a group
