Ikatan Food
Authentic Experience!
Food at ikatan
Guest comment - ' yummy food in our own private garden! Fantastic setting, treatments and relaxation with family and friends the day before my wedding. Thanks ikatan' Jane
Enjoy morning or afternoon tea, light lunch, high tea or platters before or after your spa treatments in one of our pavilions set in lush tropical gardens with complimentary champagne, herbal tea or fruit juice.
food catering to be booked at the same time as spa treatments.
our chefs - The Rolling Dolmades Catering www.therollingdolmade.com.au
Matt Golinski was head chef of Ricky Ricardos for 6 years. President of the Noosa Convivium of slow food. A celebrity Chef on chanel 10 ''Ready Steady Cook''!
Tannille Maneylaws worked in Noosa at acclaimed Berados and Riverhouse Restaurants where during this time one of her desserts was featured on the front cover of Gourmet Traveller Magazine!
Owen Exton formerly of Donovans Restaurant St Kilda, The Hotel Spencer Melbourne and Ricky Ricardos. Won Victorian Apprentice of the year and later gained several awards including a Chefs Hat from the Age Good Food Guide!
High Tea Menu - $35 per person - group of 4 or more
select four savoury per group
- smoked salmon & cream cheese pinwheel sandwiches
- rye finger sandwiches with roast chicken, celery & walnuts
- goats curd, cucumber & rocket ribbon sandwiches
- herb scones - whip fetta, semi dried tomato & tapenade
- chorizo & red pepper empanadillas
- smoked bacon & aged cheddar quiches
- leek and buffalo fetta quiches
- caramelised onion & potato torilla with catalan ratatouille
- vine leaves stuffed - lamb, tomatoes, bourghal & pinenuts
- vine leaves stuffed with rice, pinenuts and raisins
select two sweet per group
- poached pear and almond friands
- little lemon meringue pies
- strawberry and vanilla cheesecakes
- dark chocolate and hazelnut tarts
- petite passionfruit cupcakes
Scones - $10 per person - with butter, raspberry jam and complimentary beveragein the gardens
Platters - $25 per platter
Mezze platter - turkish bread (rice cakes for gluten free substitute) hummus, sundried tomatoes, fetta, olives, salad garnish - ample for lunch or to share between three to four people for nibbles
Nori Roll platter - freshly made vegetarian Nori rolls platter with dipping sauce and wasabi paste
Fruit platter - fresh selection of seasonal fruits - ideal for sharing between a group
Scone platter - with raspberry jam and cream - ideal for sharing between a group
