ikatan food
Authentic Experience!
Food at ikatan
Guest comment - ' yummy food in our own private garden! Fantastic setting, treatments and relaxation with family and friends the day before my wedding. Thanks ikatan' Jane
Enjoy morning or afternoon tea, light lunch, high tea or platters before or after your spa treatments in one of our pavilions set in lush tropical gardens with complimentary champagne, herbal tea.
Food catering to be booked preferably the same time as spa treatments or at least the day prior to arrival at ikatan so that we can reserve a garden area for you
our chefs - The Rolling Dolmades Catering www.therollingdolmade.com.au
Matt Golinski was head chef of Ricky Ricardos for 6 years. President of the Noosa Convivium of slow food. A celebrity Chef on chanel 10 ''Ready Steady Cook''!
Tannille Maneylaws formerly of Donovans Restaurant St Kilda, and Noosa acclaimed Berados and Riverhouse Restaurants
Owen Exton formerly of Donovans Restaurant St Kilda, The Hotel Spencer Melbourne and Ricky Ricardos. Gained several awards including a Chefs Hat from the Age Good Food Guide!
Chefs Selection High Tea $37
let our Celebrity Chefs surprise you with their creative culinary delights by ordering the Chefs Selection High Tea which will include four savoury and two sweets not necessarily form the list below - 24 hours notice
Personal choice High Tea Menu $37 per person
minimum group of 4
people is required by our chefs to prepare High Tea but if there are less that 4 people you are welcome to take home the exta High Tea
select four of same savoury per group GFgluten free V vegetarian
- smoked salmon & cream cheese pinwheel sandwiches
- finger sandwiches with roast chicken, celery & walnuts
- goats curd, cucumber & rocket ribbon sandwiches -V
- herb scones - whip feta, semi dried tomato & tapenade-V
- chorizo & red pepper empanadillas
- smoked bacon & aged cheddar quiches
- leek and buffalo feta quiches - V
- red wine braised beef, bacon and rosemary puff pastry pies
- caramelized onion & potato torilla with catalan ratatouilleGFV
- vine leaves stuffed with rice, rasins and pine nuts GFV
- rice paper rolls with duck, cucumber, shallots & sauce GF
- roast pumpkin, fetta and rosemary arancini balls GFV
- white polenta, with goat curd, roast peppers & capers GFV
select two of same savoury per group
- lemon meringue pies
- strawberry and vanilla cheesecakes
- dark chocolate and hazelnut tarts
- petite passion fruit cupcakes
- poached pear and almond friands GF
- petite meringues with berry compote and cream GF
platters $35 each - ideal for sharing, served in garden with complimentary beverage
- Mezze platter -Turkish bread (substitute rice cakes for gluten free) hummus, sundries tomatoes, feta, olives, salad leaves garnish
- Nori Roll platter - Eight freshly made vegetarian Nori rolls with dipping sauce and wasabi paste
- Fruit platter - fresh selection of seasonal fruits
- Cheese platter - local cheeses, crackers, fig and olive paste with fruit
- Scone platter - Eight large home style scones with butter and raspberry jam
Single Serves options - served in garden with complimentary beverage
- Mezze plate $25 -Turkish bread (substitute rice cakes for gluten free) hummus, sundries tomatoes, feta, olives, salad garnish
- Cheese plate $15 - local cheese, crackers fig and olive paste with fruit
- Scone plate $15 - two large home style scones with butter, raspberry jam
